Wednesday, January 30, 2008


The Park, 14/7, MG Road, Bangalore - 560042
Phone : 25594666
Email :
Website :

Food : 3.5/5
Service : 3.5/5
Ambience : 3/5
Meal for 2 : Rs 1500

A quick lunch date on a very busy day took us to Monsoon at the Park. This tastefully done up 24-hour restaurant serves multi-cuisine where you can take your pick from a well planned menu of Mediterranean, Indian and South- East Asian cuisine.

Tenderloin with green pepper sauce

The tenderloin with green pepper sauce was piquant and fresh on the tongue - mind you, these were not green bell peppers but green unripe berries of the pepper plant. The mushrooms and potato fries served alongside were a perfect foil for the mild but fiery taste of the sauce on meat.

BBQ Quail with grilled veggies, jerk seasoning and balsamic reduction

Next was the barbequed quail with jerk seasoning , grilled vegetables and balsamic reduction. Sounds like a mouthful, doesn't it? It tastes equally delectable! The meat was moist and tasty and the seasoning complimented the subtle charred flavour of the dish.

And now for my favouritest part (pardon my English, I lose control when I talk of dessert!) of this review - chocolate mud cake with icecream! I had never had mudcakes earlier and I am glad my first one was at Monsoon. Because I now truly believe that nothing can surpass the lusty mudcake I had here.

No chocolate is too much chocolate!

The sight of rich chocolate sauce oozing out of the warm cake is like poetry to the eyes of a chocoholic! This dessert is meant to be savoured slowly, taking time to enjoy the gooey warmth of the cake with the cold sweetness of icecream. Yummy!!! This is definitely a must try for those with a sweet tooth.
Also on offer at Monsoon is a sumptuous buffet during lunch where I could see some divine looking desserts (needless to say, I always spot these first!).
Pricing is a bit on the higher side but this restaurant is worth a visit - atleast for the mudcake :)

Did you know.......
..........................that chocolate is a mild stimulant to humans mainly due to the presence of theobromine? It is much more potent for horses, and its use in horse racing is prohibited.
..........................that the muscle tissue from where the tenderloin is cut does very little work, so it is the most tender part of the cow and thus the name?